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Critical Stability Constants pp 416–420Cite as

Hydroxamic Acids

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Part of the book series: Critical Stability Constants ((CRSC,volume 6))

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Authors and Affiliations

  1. Department of Chemistry, College of Science, Texas A & M University, College Station, Texas, USA

    Robert M. Smith & Arthur E. Martell

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  1. Robert M. Smith
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  2. Arthur E. Martell
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© 1989 Springer Science+Business Media New York

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Smith, R.M., Martell, A.E. (1989). Hydroxamic Acids. In: Critical Stability Constants. Critical Stability Constants, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6764-6_21

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  • DOI: https://doi.org/10.1007/978-1-4615-6764-6_21

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-6766-0

  • Online ISBN: 978-1-4615-6764-6

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