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Aminocarboxylic Acids

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Critical Stability Constants

Part of the book series: Critical Stability Constants ((CRSC,volume 6))

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  1. Department of Chemistry, College of Science, Texas A & M University, College Station, Texas, USA

    Robert M. Smith & Arthur E. Martell

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Smith, R.M., Martell, A.E. (1989). Aminocarboxylic Acids. In: Critical Stability Constants. Critical Stability Constants, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6764-6_1

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