Abstract
An attempt will be made to review the toxic effects of ethanol in functional terms and wherever possible to relate these changes to biochemical events and structural alterations of cells. Factors which contribute to ethanol toxicity, such as nutritional abnormalities, changes in hormones, catecholamines, serotonin, acetylcholine, and the like, changes in electrolyte balance and heavy metal content, will be discussed only as they relate directly to ethanol toxicity. Much of what is known about these contributing factors will be left to other chapters where they are dealt with specifically.
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References
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French, S.W. (1971). Acute and Chronic Toxicity of Alcohol. In: Kissin, B., Begleiter, H. (eds) The Biology of Alcoholism. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6525-3_14
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