Abstract
Separation processes are a main operation in food processing, where different components of an intermediate product must be separated based on some physicochemical principle. For example, evaporation technology (Chapter 7) is a separation process, where vapors are separated from liquid by inducing vaporization. Likewise, ultrafiltration (Chapter 7) is a separation technology that separates components of a food product based on molecular size. Other separations covered in previous chapters include drying (Chapter 8) and freeze concentration (Chapter 7).
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Geankoplis, C.J. 1983. Transport Processes and Unit Operations, 2d ed. Allyn & Bacon, Boston.
Hui, Y.H. (Ed.) 1996. Bailey’s Industrial Oil and Fat Products, 5th ed. Vol. 4: Edible Oil and Fat Products: Processing Technology. John Wiley, New York.
King, C.J. 1980. Separation Processes. McGraw-Hill, New York.
Mohr, C.M., D.E. Engelgau, S.A. Leeper and B.L. Charboneau. 1989. Membrane Applications and Research in Food Processing. Noyes Data Corp., Park Ridge, NJ.
Mulder, M. 1991. Basic Principles of Membrane Technology. Kluwer Academic Publishers, Dordrecht, The Netherlands.
Rousseau, R.W. (Ed.). 1987. Handbook of Separation Process Technology. John Wiley, New York.
Toledo, R.T. 1991. Fundamentals of Food Process Engineering, 2d ed. Chapman & Hall, New York.
Wan, P.J. 1991. Introduction to Fats and Oils Technology. AOCS Press, Champaign, IL.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1999 Aspen Publishers, Inc.
About this chapter
Cite this chapter
Heldman, D.R., Hartel, R.W. (1999). Other Separation Processes. In: Principles of Food Processing. Food Science Texts Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6093-7_9
Download citation
DOI: https://doi.org/10.1007/978-1-4615-6093-7_9
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-8342-1269-5
Online ISBN: 978-1-4615-6093-7
eBook Packages: Springer Book Archive