Abstract
Cleaners are made for specific jobs, such as washing floors and walls or use in high- pressure dishwashers. Good cleaners are economical, easy to measure, and dissolve well. They are approved for use on food surfaces, are not corrosive, and do not cake, leave dust, or break down during storage.
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© 1997 Springer Science+Business Media Dordrecht
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Marriott, N.G., Robertson, G. (1997). Cleaning Compounds. In: Essentials of Food Sanitation. Food Science Texts Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6045-6_5
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DOI: https://doi.org/10.1007/978-1-4615-6045-6_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-412-08011-1
Online ISBN: 978-1-4615-6045-6
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