Abstract
In the session “Nutrients Contributing to the Fiber Effect”, four components — resistant starch, oligosaccharides, phytosterols, and lignans —were discussed. Where commercially available, these components are usually marketed under a trade name.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Englyst, H. N., and Cummings, J.H. Digestion of the polysaccharides of some cereal foods in the human small intestine. Am. J. Clin. Nutr. 42: 778, 1985.
American Association of Cereal Chemists. Approved Methods of the AACC, 9th ed. The Association: St. Paul, MN., 1995.
Ranhotra, G.S., Gelroth, J.A., and Glaser, B.K. Energy value of resistant starch. J. Food Sci. 61: 453, 1996.
Ranhotra, G.S., Gelroth, J.A., and Eisenbraun, G.J. High-fiber white flour and its use in cookie products. Cereal Chem. 68: 432, 1991.
Anonymous. Sweetener from soybeans promotes health. Prepared Foods. 163(11): 71,1994.
Anonymous. Oligofructose. Raffunerie Tirlemontoise S.A. Aandorenstraat 1, B-3300 Tienen, Belgium, 1990.
Ranhotra, G.S., Gelroth, J.A., and Glaser, B.K. Usable energy value of selected bulking agents. J. Food Sci. 58: 1176, 1993.
Maga, J.A., and Fapojuwo, O.O. Carbohydrate composition of aspectically packaged soy-based drinks. Food Sci. Tech. 20: 162, 1987.
Muir, A.D, and Westcott, N.D. Quantitation of the lignan, secoisolarciresinol diglucoside, in baked goods containing flax seed or flax meal. 56th Meeting of the Flax Institute of the United States. Fargo, ND, March 20–22, 1996.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1997 Springer Science+Business Media New York
About this chapter
Cite this chapter
Ranhotra, G.S. (1997). Adding Certain Fiber-Related Nutrients to Food Products. In: Kritchevsky, D., Bonfield, C. (eds) Dietary Fiber in Health and Disease. Advances in Experimental Medicine and Biology, vol 427. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-5967-2_25
Download citation
DOI: https://doi.org/10.1007/978-1-4615-5967-2_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-7735-1
Online ISBN: 978-1-4615-5967-2
eBook Packages: Springer Book Archive