HACCP pp 283-289 | Cite as




At the end of a specialist book such as this it is sometimes possible to lose sight of everything that was going on around you before you picked it up and started reading. Well, back to the real world now and, if you have not yet begun to plan how to apply and implement the HACCP Principles, then this is where to start. Before we leave you to your task, we wanted to share some of our thoughts on food safety management in the future. You will want to put in a system that will have a ‘long shelf-life’, one that is capable of adapting to encompass new issues as they occur. And, as the industry changes over time, hopefully your food business and its food safety control will move with it.


Supply Chain Food Safety Hazard Analysis Quality Management System Food Supply Chain 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media Dordrecht 1998

Authors and Affiliations

There are no affiliations available

Personalised recommendations