Abstract
In the traditional approach to experimentation, experimenters may vary one factor or variable, keeping all other factors in the experiment fixed. This is also called the one-factor-at-a-time approach to experimentation. Here a factor refers to a controlled or uncontrolled variable where influence upon a response (or output) is studied during the experiment [1]. A factor can be either qualitative (i.e. different detergents, machines, vendors, catalysts and so on) or quantitative (i.e. pressure, time, temperature, speed and so on).
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Antony, J., Kaye, M. (2000). The Taguchi Approach to Industrial Experimentation. In: Experimental Quality. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-5293-2_3
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DOI: https://doi.org/10.1007/978-1-4615-5293-2_3
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