Skip to main content

Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture

  • Chapter
Plant Cell and Tissue Culture for the Production of Food Ingredients

Summary

Often when a project is initiated plant cell cultures produce low levels of a desired compound. For the project to move to a commercial level, time-dependent volumetric yields (mg.product/L-day) must typically be increased several orders of magnitude. Typically, no single growth enhancing strategy will give such a large increase, but in many cases the simultaneous application of multiple-strategies results in a synergistic interaction and the large increases necessary to bring yields in a plant cell culture process to a useful level. Yield improvement strategies include selection of stable, high-yielding variants; manipulation of medium components and/or gas phase composition; metabolic manipulation through gene manipulation or use of inhibitors; precursor feeding; use of elicitors;in situproduct removal; and use of immobilization or more differentiated or organized plant material.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Asada, M.; Shuler, M. L. Stimulation of ajmalicine production and excretion from Catharanthus roseus. Effects of adsorption in situ, elicitors, and alginate immobilization. Appl. Microbiol. Biotechnol. 1989, 30, 475–481.

    Article  CAS  Google Scholar 

  • Blanch, H; Clark, D. S. Biochemical Engineering; Marcel Dekker: New York, 1996.

    Google Scholar 

  • Botta, B.; Dall’Olio, G.; Ferrari, F.; Monacelli, B.; Pasqua, G.; Scurria, R.; Manarche, G. D. Cell suspension cultures of Cassia didymobotrya: optimization of growth and secondary metabolite production by application of the orthogonal design method. J. Plant Physiol. 1989, 135, 290–294.

    Article  CAS  Google Scholar 

  • Bringi, V.; Shuler, M. L. A framework for understanding the effects of immobilization of plant cells: Differentiation of tracheary elements in tobacco. In Physiology of Immobilized Cells; deBont, J. A. M., Visser, J., Mattiasson, B., Tramper, J., Eds.; Elsevier Science Publ.: Amsterdam, 1990; pp 161–172.

    Google Scholar 

  • Choi, D.; Bostock, R. M.; Avdiushko, S.; Hildebrand, D. F. Lipid-derived signals that discriminate wound-and pathogen-responsive isoprenoid pathways in plants: methyl jasmonate and the fungal elicitor arachidonic acid induce different 3-hydroxy-3-methylglutaryl-coenzyme A reductase genes and antimicrobial isoprenoids in Solanum tuberosum L. Proc. Natl. Acad. USA 1994, 91, 2329–2333.

    Article  CAS  Google Scholar 

  • Ciddi, V.; Srinivasan, V., Shuler, M. L. Elicitation of Taxus sp. cell cultures for production of Taxol. Biotechnol. Lett. 1995, 17, 1343–1346.

    Article  CAS  Google Scholar 

  • Collin, H. A. Flavors. In Cell Culture and Somatic Cell Genetics in Plants; Constable, F., Vasil, I., Eds.; Academic Press: San Diego, 1988; Vol. 5, pp 569–585.

    Google Scholar 

  • DiCosmo, F.; Misawa, M. Eliciting secondary metabolism in plant cell cultures. Trends Biotechnol. 1985, 3, 318–322.

    Article  CAS  Google Scholar 

  • Eilert, U. Elicitation: methodology and aspects of application. In Cell Culture and Somatic Cell Genetics of Plants; Constabel, F., Vasil, l., Eds.; Academic Press: San Diego, 1987; Vol. 4, pp 153–196.

    Google Scholar 

  • Furuya, T.; Koge, K.; Orihara, Y. Long term culture and caffeine production of immobilized coffee (Coffea arabica L.) cells in polyurethane foam. Plant Cell Rep. 1990, 9, 125–128.

    Article  CAS  Google Scholar 

  • Goddijn, O. J. M.; Pennings, E. J. M.; Van der Helm, P.; Schilperoort, R. A.; Verpoorte, R.; Hoge, J. H. C. Overexpression of a tryptophan decarboxylase cDNA in Catharanthus roseus crown gall calluses results in increased tryptamine levels but not in increased terpenoid indole alkaloids production. Transgenic Res. 1995, 4,315–323.

    Article  PubMed  CAS  Google Scholar 

  • Gundlach, H.; Muller, M. J.; Kutchan, T. M.; Zenk, M. H. Jasmonic acid is a signal transducer in elicitor-induced plant cell cultures. Proc. Natl. Acad. Sci. USA 1992, 89, 2389–2393.

    Article  PubMed  CAS  Google Scholar 

  • Hashiomoto, T.; Yamada, Y. Alkaloid biogenesis: molecular aspects. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1994, 45, 257–285.

    Article  Google Scholar 

  • Hirasuna, T. J.; Shuler, M. L.; Lackney, V. K.; Spanswick, R. M. Enhanced anthocyanin production in grape cell cultures. Plant Sci. 1991, 78, 107–120.

    Article  CAS  Google Scholar 

  • Jorgensen, R. A. Cosuppression, flower color patterns, and metastable gene expression states. Science 1995, 268, 686–691.

    Article  PubMed  CAS  Google Scholar 

  • Knorr, D.; Caster, C.; Dorneburg, H.; Dorn, R.; Graf, S.; Harkin-Frenkel, D.; Podstolski, A.; Werrman, U. Biosynthesis and yield improvement of food ingredients from plant cell and tissue cultures. Food Technol. 1993, 46, 56–63.

    Google Scholar 

  • Kurata, H.; Furusaki, S. Immobilized Coffea arabica cell culture using a bubble-column reactor with controlled light intensity. Biotechnol. Bioeng. 1993, 42, 494–502.

    Article  PubMed  CAS  Google Scholar 

  • Lindsey, K.; Yeoman, M. M. The synthetic potential of immobilized cells of Capsicum frutescens Miller annuum. Planta 1984, 152, 495–501.

    Article  Google Scholar 

  • Mirjalili, N.; Linden, J. C. Methyl jasmonate induced production of Taxol in suspension cultures of Taxus cuspidata: ethylene interaction and induction models. Biotechnol. Prog. 1996, 12, 110–118.

    Article  PubMed  CAS  Google Scholar 

  • Moreno, P. R. H.; Poulsen, C.; Van der Heijden, R.; Verpoorte, R. Effects of elicitation on different metabolic pathways in Catharanthus roseus (L) G.Don cell suspension cultures. Enzyme Microb. Technol. 1996, 18, 99–107.

    Article  CAS  Google Scholar 

  • Moshy, R. J.; Nieder, M. H.; Sahai, O. P. Biotechnology in the flavor and food industry of the USA. In Biotechnology Challenges for the Flavor and Food Industry; Lindsay, R. C., Willis, B. J., Eds.; Elsevier: New York, 1989; pp 145–163.

    Chapter  Google Scholar 

  • Mulder-Krieger, T.; Verpoorte, R.; Svendsen, A.; Scheffer, J. Production of essential oils and flavors in plant cell and tissue cultures—a review. Plant Cell, Tissue Organ Cult. 1988, 13, 85–154.

    Article  CAS  Google Scholar 

  • Payne, G. F.; Bringi, V.; Prince, C. L.; Shuler, M. L. Plant Cell and Tissue Culture in Liquid Systems; Hanser Publ. (John Wiley-Liss in U.S.): New York, 1992.

    Google Scholar 

  • Ravishankar, G. A.; Sarnia, K. S.; Venkataraman, L. V.; Kadyan, A. K. Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Cure. Sci. 1988, 57, 381–383.

    CAS  Google Scholar 

  • Sahai, O. Plant tissue culture. In Bioprocess Production of Flavor, Fragrance,and Color Ingredients; Gabelman, A., Ed.; John Wiley & Sons: New York, 1994; Chapter 8, pp 239–275.

    Google Scholar 

  • Schlatmann, J. E.; Nuutila, A. M.; Van Gulik, W. M.; Ten Hoopen, H. J. G.; Verpoorte, R.; Heijnen, J. J. Scaleup of ajmalicine production by plant cell cultures of Catharanthus roseus. Biotechnol. Bioeng. 1993, 41, 253–262.

    Article  CAS  Google Scholar 

  • Sembdner, G.; Parthier, B. The biochemistry and the physiological and molecular actions of jasmonates. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1993, 44, 569–589.

    Article  CAS  Google Scholar 

  • Shuler, M. L.; Hirasuna, T. J.; Prince, C. L.; Bringi, V. Bioreactor considerations for producing flavors and pigments from plant tissue culture. In Biotechnology and Food Process Engineering; Schwartzberg, H. G., Rao, M. A., Eds.; Marcel Dekker: New York, 1990; Chapter 3, pp 45–65.

    Google Scholar 

  • Spears, K. Developments in food colorings: the natural alternatives. Trends Biotechnol. 1988, 6, 283–287.

    Article  CAS  Google Scholar 

  • Srinivasan, V.; Ciddi, V., Bringi, V.; Shuler, M. L. Metabolic inhibitors, elicitors, and precursors as tools for probing yield limitations in taxane production by Taxus sp. cell cultures. Biotechnol. Prog. 1996, 12, 457–465.

    Article  PubMed  CAS  Google Scholar 

  • Stones, T. W. The current and future role of plant tissue culture in the natural essential oils, fragrances, and flavormaterials industry. In Flavors and Fragrances: A World Perspective; Lawrence, B. M., Mookherjee, B. D., Willis, B. J., Eds.; Elsevier Science Publ.: Amsterdam, 1988; pp 115–128.

    Google Scholar 

  • Ten Hoopen, H. J. G.; Van Gulik, W. M.; Schlatmann, J. E.; Moreno, P. R. H.; Vinke, J. L.; Heijnen, J. J.; Verpoorte, R. Ajmalicine production by cell cultures of Catharanthus mseus: from shake flask to bioreactor. Plant Cell Tissue Organ Cult. 1994, 38, 85–91.

    Article  CAS  Google Scholar 

  • Weissenborn, D. L.; Denbow, C. J.; Laine, M.; Long, S. S.; Yang; Yu, X.; Cramer, C. L. HMG-CoA reductase and terpenoid phytoalexins: molecular specialization within a complex pathway. Physiol. Plantar. 1995, 93, 393–400.

    Article  CAS  Google Scholar 

  • Xu, Y.; Chang, P-F. L.; Lia, D.; Narasimban, M. L.; Raghothama, K. G.; Hasegawa, P. M.; Bressan, R. A. Plant defense genes are synergistically induced by ethylene and methyl jasmonate. The Plant Cell 1994, 6, 1077–1085.

    PubMed  CAS  Google Scholar 

  • Yukimune, Y.; Tabata, H.; Higashi, Y.; Hara, Y. Methyl jasmonate-induced overproduction of paclitaxel and bac-catin Ill in Taxus cell suspension cultures. Nat. Biotechnol. 1996, 14, 1129–1132.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1999 Springer Science+Business Media New York

About this chapter

Cite this chapter

Shuler, M.L. (1999). Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture. In: Fu, TJ., Singh, G., Curtis, W.R. (eds) Plant Cell and Tissue Culture for the Production of Food Ingredients. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4753-2_7

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-4753-2_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-7155-7

  • Online ISBN: 978-1-4615-4753-2

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics