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Production of Food Related Colorants by Culture of Plant Cells

The Case of Betalains
  • A. Jiménez-Aparicio
  • G. Gutiérrez-López
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 464)

Abstract

Betalains are vacuole pigments produced solely by Caryophyllales plants and few superior fungi. For many years, betalains have been used as food colorants. The aim of the present chapter is to present relevant aspects related to betalains characteristics and feasibility of their industrial production in bioreactors.

Keywords

Shear Rate Hairy Root Plant Tissue Culture Plant Cell Culture Shikimic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1999

Authors and Affiliations

  • A. Jiménez-Aparicio
    • 1
  • G. Gutiérrez-López
    • 2
  1. 1.CEPROBI-IPNYautepecMéxico
  2. 2.ENCB-IPN Carpio and Plan de Ayala s/n MéxicoDGIAMéxico

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