Abstract
General procedures of harvest and transport are discussed in this section. From a practical operational point of view some technological aspects are examined
Chapter PDF
References
P. Honig. “Principles of Sugar Technology”. Elsevier Science Publishers, Amsterdam, Volume 1, p.14 (1953)
R.A. Wood. Deterioration losses, burnt cut versus burnt standing cane, SASTA Procs. 47:140, (1973)
B.T. Egan, A sour storage rot of mechanically harvested chopped-up sugar cane, Procs. ISSCT 12:1199 (1965)
J.E. Irvine, and B.L. Legendre, Deterioration in chopped and whole-stalk sugarcane. Procs. ISSCT 16:963 (1977)
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1999 Springer Science+Business Media New York
About this chapter
Cite this chapter
Bakker, H. (1999). Harvest and Transport. In: Sugar Cane Cultivation and Management. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4725-9_14
Download citation
DOI: https://doi.org/10.1007/978-1-4615-4725-9_14
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-7141-0
Online ISBN: 978-1-4615-4725-9
eBook Packages: Springer Book Archive