Abstract
Although the physiological roles of tannins and related polyphenols in plants have not yet been clarified, their ability to form complexes with proteins or related biopolymers has been correlated with some protection of the plants from predators such as animals, insects, and microbes.1 Similarly, commercial uses of tannins, especially in the leather and brewing industries, are also based on their binding with proteins.2 Pharmacological properties of tannins have been investigated based on recent advances in the structural study of tannins in medicinal plants, and various actions of tannins including antitumor and antiviral effects have been revealed.3 These effects are attributed to interactions with certain biomolecules in organisms, too.
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© 1999 Kluwer Academic / Plenum Publishers, New York
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Hatano, T., Yoshida, T., Hemingway, R.W. (1999). Interaction of Flavanoids with Peptides and Proteins and Conformations of Dimeric Flavanoids in Solution. In: Gross, G.G., Hemingway, R.W., Yoshida, T., Branham, S.J. (eds) Plant Polyphenols 2. Basic Life Sciences, vol 66. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4139-4_28
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DOI: https://doi.org/10.1007/978-1-4615-4139-4_28
Publisher Name: Springer, Boston, MA
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