Abstract
Condensed tannins or proanthocyanidins constitute an important group of secondary plant metabolites and are in many cases the active compounds of the medicinal plants from which they are isolated. Reports of several in vitro assays demonstrate potentially significant interactions with biological systems, such as antiviral, antibacterial, molluscicidal, enzyme-inhibiting, antioxidant, and radical scavenging properties.1 Their anticipated interference with biological systems is, at least in part, due to their characteristic ability to form complexes with macromolecules, combined with their polyphenolic skeleton.1,2
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© 1999 Kluwer Academic / Plenum Publishers, New York
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De Bruyne, T. et al. (1999). NMR Characterization and Biological Evaluation of Proanthocyanidins: A Systematic Approach. In: Gross, G.G., Hemingway, R.W., Yoshida, T., Branham, S.J. (eds) Plant Polyphenols 2. Basic Life Sciences, vol 66. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4139-4_10
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DOI: https://doi.org/10.1007/978-1-4615-4139-4_10
Publisher Name: Springer, Boston, MA
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