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Professor Edwin Haslam, Recipient of the 3rd Tannin Conference Award

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Plant Polyphenols 2

Part of the book series: Basic Life Sciences ((BLSC,volume 66))

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Abstract

It is with sincere pleasure that we dedicate this volume, “Plant Polyphenols 2: Chemistry, Biology, Medicine, Ecology,”to Professor Haslam who has been a beacon in the study of the chemistry and application of plant polyphenols. It is unimaginable that anyone who is active in this field or even has a mild interest would not be familiar with Professor Haslam’s seminal overviews, “Chemistry of Vegetable Tannins” and “Plant Polyphenols; Vegetable Tannins Revisited”. To this distinguished duo, a third volume has appeared this past year titled “Practical Polyphenolics—From Structure to Molecular Recognition, and Physiological Action”. Those of us present at the 2nd Tannin Conference held June 17–21, 1991, in Houghton, Michigan, will recall his overview of the chemistry of gallic acid derivatives at that meeting, so we were looking forward to his 1998 update in this new book.

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Published Works of Professor Haslam

  1. Haworth, R.D.; Haslam, E. Constituents of natural phenolic resins. XXIII. The constitution of sesamolin. J. Chem. Soc.:827-833 (1955).

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  2. Haslam E. Perylene-3,9-quinone. Tetrahedron 5:99–101 (1959).

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  3. Haslam, E.; Haworth, R.D.; Jones, K.; Rogers, H.J. Gallotannins I. Introduction and fractionation of tannase. J. Chem. Soc.:1829-1835 (1961).

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  4. Haslam, E.; Haworth, R.D.; Mills, S.D.; Rogers, H.J.; Armitage, R.; Searle, T. Gallotannins II. Some esters and depsides of gallic acid. J. Chem. Soc.:1836-1842 (1961).

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  5. Haslam, E.; Haworth, R.D.; Jones, K.; Rogers, H.J.; Armitage, R.; Bayliss, G.S.; Gramshaw, J.W.; Searle, T. Gallotannins III. The constitution of Chinese, Turkish, sumach and tara tannins. J. Chem. Soc.:1842-1853 (1961).

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  6. Haslam, E.; Haworth, R.D.; Knowles, P.F. Gallotannins IV. The biosynthesis of gallic acid. J. Chem. Soc.:1864-1859 (1961).

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  7. Haslam, E.; Haworth, R.D.; Mackinson, G.K. Synthesis of 3-O-p-coumaroylquinic acid. J. Chem. Soc.:5153-5156 (1961).

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  8. Haslam E. Biosynthesis of gallic acid. In: Ollis W.D. (ed.) Recent developments in the chemistry of natural phenolic compounds. Pergamon Press. Oxford, New York and Paris. pp. 137–138 (1961).

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  9. Haslam, E.; Haworth, R.D.; Gramshaw, J.W.; Searle, T. Gallotannins V. The structure of penta and tetragalloylglucoses and some observations on the molecular weight of gallotannins. J. Chem. Soc.:2944-2947 (1962).

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  10. Haslam, E.; Haworth, R.D.; Searle T. Gallotannins VI. Turkish gallotannin. J. Chem. Soc.:3808-3814 (1962).

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  11. Haslam, E.; Haworth, R.D.; Keen, P.C. Gallotannins VIL Tara gallotannin. J. Chem. Soc.:3814-3818 (1962).

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  12. Haslam, E.; Haworth, R.D.; Lawton, D.A. Gallotannins VIII. Preparation and properties of some galloyl esters of quinic acid. J. Chem. Soc.:2173-22181 (1963).

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  13. Haslam, E.; Haworth, R.D.; Biggins, R.; Cairns, T.; Eglington, G. Hydrogen bonding in pyrocatechol monoesters and related compounds. J. Chem. Soc.:1750-1756 (1963).

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  14. Haslam, E.; Haworth, R.D.; Cunningham, J. Constitution of piceatannol. J. Chem. Soc.:2875-2883 (1963).

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  15. Haslam, E.; Haworth, R.D.; Knowles, PR The preparation and identification of 5-dehydroquinic and 5-dehydroshikimic acids. Methods in Enzymology. VI:498–501 (1963).

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  16. Calderbank, A.; Cameron, D.W.; Cromartie R.I.T.; Hamied, Y.K.; Haslam E.; Kingston, D.G.I.; Todd, L.; Watkins, J.C. Colouring matters of the Aphididae XX. The structure of the chrysoaphins and xanthoaphins. J. Chem. Soc.:80-89 (1964).

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  17. Haslam, E.; Makinson, G.K.; Naumann, M.O.; Cunningham, J. Synthesis and properties of some hydroxycinnamoyl esters of quinic acid. J. Chem. Soc.:2137-2146 (1964).

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  18. Haslam, E.; Naumann, M.O.; Haslam, E. Phenolic constituents of Vaccinium vitis idaea. J. Chem. Soc.:5649-5654 (1964).

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  19. Haslam, E.; Haworth, R.D. Vegetable tannins In: Cook, J.W.; Carruthers W. (eds.) Progress in organic chemistry. Butterworths, London, pp. 1–37 (1964).

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  20. Haslam, E.; Cornthwaite, D. Gallotannins IX. The biosynthesis of gallic acid. J. Chem. Soc.:3008-3011 (1965).

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  21. Haslam E. Galloylesters in Aceraceae. Phytochemistry 4:495–498 (1965).

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  22. Haslam, E.; Marriot, J.E. 4-Dehydroquinic acid. J. Chem. Soc.:5755-5756 (1965).

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  23. Haslam, E.; Radford, T. Synthesis of 1,3-anhydro-D-glucitol. J. Chem. Soc., Chem. Commun.:632-633 (1965).

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  24. Biggins, R.; Haslam, E. Gallotannins X. The methanolysis reaction of pyrocatechol monoesters. J. Chem. Soc.:6883-6888 (1965).

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  25. Haslam, E.; Haworth, R.D.; Crabtree, P.W.; Mills, S.E.; Strangroom, J.E. Synthesis of m-digallic and m-trigallic acids and their derivatives. J. Chem. Soc.:6888-6893 (1965).

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  26. Cameron, D.W.; Cromartie, R.I.T.; Manied, Y.K.; Haslam, E.; Kingston, D.G.I.; Lord Todd; Watkins, J.C. Colouring matters of the Aphididae XXVI. The chrysoaphins and their reaction with periodate. J. Chem. Soc.:6923-6930 (1965).

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  27. Britton, G.; Haslam, E. Phenolic constituents of Arctostaphylos uva-ursi. (L.Spreng.). J. Chem. Soc.:7312-7319 (1965).

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  28. Britton, G.; Haslam E.; Naumann, M.O. Some new derivatives of arbutin. Bull. Nat. Inst. Sci. India: 179-186 (1965).

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  29. Britton, G.; Crabtree, P.W.; Haslam, E.; Strangroom, J.E. The structure of Chinese gallotannin—evidence for a polygalloyl chain. J. Chem. Soc.:783-790 (1966).

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  30. Haslam E.; Strangroom J.E. The esterase and depsidase activities of tannase. Biochem. J. 99:28–31 (1966).

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  31. Haslam, E. The chemistry of vegetable tannins. Academic Press, London and New York, 180 p. (1966).

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  32. Brown, A.G.; Falshaw, C.P.; Haslam, E.; Holmes, A.; Ollis, W.D. The constitution of theaflavin. Tetrahedron Letts:1193-1204 (1966).

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  33. Haslam E.; Radford T. Synthesis of 1,3-anhydro-D-glucitol and some derivatives of 1,5-anhydroglucitol. Carbohydrate Research 2:301–314 (1966).

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  34. Critchlow A.; Haslam E.; Haworth R.D.; Tinker P.B.; Waldron N.M. The oxidation of some pyrogallol and purpurogallin derivatives. Tetrahedron 23:2829–2847 (1967).

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  35. Haslam, E. Structure of the gallotannins. J. Chem. Soc.:1734-1738 (1967).

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  36. Haslam, E.; Uddin, M. Some observations on the structure of chebulinic acid. J. Chem. Soc.:2381-2384 (1967).

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  37. Haslam E. Mass spectra of some aryl glycosides. Carbohydrate Research 5:161–165 (1967).

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  38. Dewick, P.M.; Haslam, E.; Sargent, D.; Uddin, M. The biosynthesis of gallic acid and related compounds. Ges. Biol. Chem. (Biochemie der Phenolkorper):10-14 (1967).

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  39. Haslam E. Microbiological chemistry, Chemistry in Britain 4:16–17 (1967).

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  40. Haslam E.; Uddin M. The synthesis of 2-and 3-galloyl esters of arbutin. Tetrahedron 24:4015–4020 (1968).

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  41. Dewick, P.M.; Haslam, E. Observations on the biosynthesis of gallic acid and caffeic acid. J. Chem. Soc., Chem. Commun.:673-675 (1968).

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  42. Haslam E.; Jaggi J. Phenols of Salix species. Phytochemistry 8:635–636 (1969).

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  43. Dewick P.M.; Haslam E. Phenol biosynthesis in higher plants: gallic acid. Biochem. J. 113:537–542 (1969).

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  44. Haslam, E. (+)-Catechin-3-O-gallate and a polymeric proanthocyanidin from Bergenia species. J. Chem. Soc.:1824-1828 (1969).

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  45. Haslam E.; Tanner R.J.N. Spectrophotometric assay of tannase. Phytochemistry 9:2305–2309 (1970).

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  46. Haslam, E.; Smith, B.W.; Turner, M.J. The stereochemical course of the 3-dehydroquinate dehydratase reaction and a novel preparation of shikimic acid labeled with isotopic hydrogen at C-2._J. Chem. Soc., Chem. Commun.:842-843 (1970).

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  47. Haslam, E. The stereochemistry of sesamolin. J. Chem. Soc.:2332-2334 (1970).

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  48. Haslam, E.; Sargent, D.; Thompson, R.S.; Turner, M.J. The shikimate pathway. Part 1, Introduction and the preparation of derivatives of 3-dehydroquinic acid stereospecifically labeled at C-2 with isotopic hydrogen. J. Chem. Soc.:1489-1495 (1971).

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  49. Haslam, E.; Turner, M.J. The shikimate pathway. Part 2, Conformational analysis of (−)-quinic acid and its derivatives by proton magnetic resonance spectroscopy. J. Chem. Soc.:1496-1500 (1971).

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  50. Haslam, E.; Ife, R.J. The shikimate pathway. Part 3._The stereochemical course of the L-phenylalanine ammonia lyase reaction. J. Chem. Soc.:2818-2821 (1971).

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  51. Haslam E.; Jacques D.; Tanner R.J.N.; Thompson R.S. Plant proanthocyanidins. Part 1._Introduction: the isolation, structure, and distribution in nature of plant proanthocyanidins. J. Chem. Soc., Perkin Trans. 1:1387–1399 (1972).

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  52. Haslam, E. Protection of phenols and catechols. In: McOmie, J.F.W. (ed.) Protective groups in organic chemistry. Plenum Press, London and New York, pp. 145–182 (1973).

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  53. Haslam, E. Protection of carboxyl groups. In: McOmie, J.F.W. (ed.) Protective groups in organic chemistry, Plenum Press, London and New York, pp. 183–216 (1973).

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  54. Haslam, E. Natural products—structure determination. In: Ollis, W.D. (ed.) M.T.P. International review of science, Series One, Organic chemistry-Volume 1. MTP—Butterworths, London, pp. 215–248 (1973).

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  55. Bedford, G.R.; Greatbanks, D.; Haslam, E.; Jacques, D. Proanthocyanidin A-2. J. Chem. Soc. Chem. Communications:518-520 (1973).

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  56. Haslam E. Polyphenol—protein interactions. Biochem. J. 139:285–288 (1974).

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  57. Haslam, E. The shikimate pathway. Butterworths, London, 316 p. (1974).

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  58. Haslam, E. Biogenetically patterned synthesis of procyanidins. J. Chern. Soc., Chem. Commun.:594-595 (1974).

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  59. Haslam, E., Jacques, D. Biosynthesis of proanthocyanidins. J. Chem. Soc., Chem. Commun.:231-232 (1974).

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  60. Bedford G.R.; Greatbanks D.; Haslam E.; Jacques D. Plant proanthocyanidins. Part 2._Proanthocyanidin A-2 and its derivatives. J. Chem. Soc., Perkin Trans. 1:2663–2671 (1974).

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  61. Haslam, E.; Smith, B.W.; Turner, M.J. The shikimate pathway. Part 4._The stereochemistry of the 3-dehydroquinate dehydratase reaction and observations on 3-dehydroquinate synthetase. J. Chem. Soc., Perkin Trans. 1:52–55 (1975).

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  62. Haslam, E. Chemistry and biochemistry of plant proanthocyanidins. In: Farkas, I.; Gabor, M.; Kallay, F. (eds.) Topics in flavonoid chemistry and biochemistry. Akademiai Kiado, Budapest, pp. 77–97 (1975).

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  63. Haslam, E. Natural proanthocyanidins. In: Harborne, J.B.; Mabry, T.; Mabry, H. (eds.) The flavonoids. Chapman and Hall, London, pp. 505–559 (1975).

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  64. Haslam, E. Natural products—structure determination. In: Jackman, L.M. (ed.) M.T.P. International review of science, Series two, Organic chemistry—Volume 1. Butterworths, London, pp. 215–248 (1976).

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  65. Ball L.F.; Haslam E.; Ife R.J.; Lowe P. The shikimate pathway. Part 5._Chorismic acid and chorismate mutase. J. Chem. Soc., Perkin Trans. 1:1776–1783 (1976).

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  66. Fletcher, A.C.; Haslam, E.; Porter, L.J. Hindered rotation and helical structures in natural proanthocyanidins. J. Chem. Soc., Chem. Commun.:627-629 (1976).

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  67. Haslam E.; Opie C.T.; Porter L.J. Procyanidin metabolism—a hypothesis. Phytochemistry 16:99–102 (1977).

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  68. Fletcher A.C.; Gupta R.K.; Haslam E.; Porter L.J. Plant proanthocyanidins. Part 3._Conformational and configurational studies of natural procyanidins. J. Chem. Soc., Perkin Trans. 1:1628–1637 (1977).

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  69. Haslam, E.; Jacques, D.; Opie, C.T.; Porte, L.J. Plant proanthocyanidins. Part 4. The biosynthesis of plant procyanidins and observations on the biosynthesis of cyanidin in plants. J. Chem. Soc., Perkin Trans. 1:1637–1643 (1977).

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  70. Haslam E. Symmetry and promiscuity in procyanidin biochemistry. Phytochemistry 16:1625–1643 (1977).

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  71. Haslam, E. Structure, conformation and biosynthesis of plant procyanidins. In: Farkas, L.; Gabor, M.; Kallay, F. (eds.) Flavonoids and bioflavonoids, Akademiai Kiado, Budapest, pp. 97–111 (1975).

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  72. Gupta R.K.; Haslam E. Plant proanthocyanidins. Part 5._Sorghum polyphenols. J. Chem. Soc., Perkin Trans. 1:892–896 (1978).

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  73. Haslam, E. Proteins—Introduction: nature and classification In: Haslam, E. (ed.) Comprehensive organic chemistry, Vol. 5. Pergamon Press, London and New York, pp. 179–185 (1979).

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  74. Haslam, E. Photosynthesis, nitrogen fixation and intermediary metabolism. In: Haslam, E. (ed.) Comprehensive organic chemistry. Vol. 5. Pergamon Press, London and New York, pp. 915–925 (1979).

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  75. Haslam, E. Metabolites of the shikimate pathway. In: Haslam, E. (ed.) Comprehensive organic chemistry. Vol. 5. Pergamon ress, London and New York, pp. 1167–1205 (1979).

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  76. Haslam, E. Vegetable tannins. In: Swain, T.; Harborage, J.B.; van Summer, C. (eds.), Biochemistry of plant phenolics, Plenum Press, London and New York, pp. 475–525, (1979).

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  77. Haslam, E. Activation and protection of the carboxyl group. Chemistry and Industry:610-616, (1979).

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  78. Burnett M.W.; Klyne W.; Scopes P.M.; Fletcher A.C.; Haslam E.; Porter L.J. Plant proanthocyanidins. Part 6._Circular dichroism of procyanidins. J. Chem. Soc., Perkin Trans. 1:2375–2377 (1979).

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  79. Haslam E. Recent developments in methods for the esterification of the carboxyl group. Tetrahedron 36:2409–2433 (1980).

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  80. Gupta, R.K.; Haslam, E. Vegetable tannins—structure and biosynthesis In: Hulse, J.H. (ed.) Polyphenols in cereals and legumes. International Development Research Centre, Ottawa, pp. 15–24 (1980).

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  81. Gupta, R.K.; Haslam, E. Plant Polyphenols. In: Hulse, J.H. (ed.) Sorghum and millets: their composition and nutritive value. Academic Press, London and New York, pp. 302–324 (1980).

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  82. Haslam, E. In vino veritas: oligomeric procyanidins and the ageing of red wines. Phytochemistry, 19:2577–2582 (1980).

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  83. Gupta R.K.; Haslam E. Plant proanthocyanidins, Part 7._Prodelphinidins from Pinus sylvestris, J. Chem. Soc., Perkin Trans. 1:1637–1643 (1981).

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  84. Haslam, E. Vegetable tannins In: Conn, E.E. (ed.) The biochemistry of plants. Vol. 7. Academic Press, London and New York, pp. 527-556 (1981).

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  85. Davis, K.G.; Haslam, E.; Lilley, T.H.; McManus, J.P. The association of proteins with polyphenols. J. Chem. Soc., Chem. Commun.:309-311 (1981).

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  86. Haslam, E. Plant polyphenols and their association with proteins. Chimia (Suisse) 36:304 (1982).

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  87. Anderson W.R.; Boettger H.G.; Doves G.D.; Griffin C.E.; Haslam E.; Lee T.D. Electron ionisation—flash desorption mass spectroscopic analysis of selected thermally unstable plant metabolites. Spectroscopy International Journal 1:110–119 (1982).

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  88. Al-Shafi S.M.K.; Gupta R.K.; Haddock E.A.; Haslam E.; Layden K.; Magnolato D. The metabolism of gallic acid and hexahydroxydiphenic acids in plants. Biogenetic and molecular taxonomic considerations. Phytochemistry 21:1049–1062 (1982).

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  89. Al-Shafi S.M.K.; Gupta R.K.; Haddock E.A.; Haslam E.; Layden K.; Manolato D. The metabolism of gallic acid and hexahydroxydiphenic acids in plants. Part 1._Introduction, naturally occurring galloyl esters. J. Chem. Soc., Perkin Trans. 1:2525–2524 (1982).

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  90. Al-Shafi S.M.K.; Gupta R.K.; Haslam E.; Layden K. The metabolism of gallic acid and hexahydroxydiphenic acids in plants. Part 2._Esters of (S)-hexahydroxydiphenic acid with D-glucopyranose (4C1). J. Chem. Soc., Perkin Trans. 1:2525–2534 (1982).

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  91. Gupta R.K.; Haddock E.A.; Haslam E. The metabolism of gallic acid and hexahydroxydiphenic acid in plants. Part 3._Esters of (R) and (S)-hexahydroxydiphenic acid and dehydrohexahydroxydiphenic acid with D-glucopyranose (1C4 and related conformations). J. Chem. Soc., Perkin Trans. 1:2535–2545 (1982).

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  92. Haslam, E. The metabolism of gallic acid and hexahydroxydiphenic acid in higher plants. In: Herz, W.; Grisebach, H.; Kirby, G.W. (eds.) Progress in the chemistry of organic natural products. Vol. 41. Springer-Verlag, Vienna, pp. 1–46 (1982).

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  93. Haslam E.; Jalal M.A.F.; Read D. Phenolic composition and its seasonal variation in Calluna vugaris. Phytochemistry 21:1397–1401 (1982).

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  94. Haslam E.; Lilley T.H.; McMannus J.P. The enthalpy of interaction of resorcinol with glycine in water at 298.15K J. Chem. Thermodynamics 15:397–402 (1983).

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  95. Haslam, E.; Lilley, T.H. Plant polyphenols and their association with proteins. In: Hedin, P.A. (ed.) Plant resistance to insects. American Chemical Society, Washington, DC. pp. 123–138 (1983).

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  96. Haslam, E.; Opie, C.T.; Platt, R.V. Biosynthesis of flavan-3-ols and other secondary plant products from 2-(S)-phenylalanine. Phytochemistry, 23:2211–2217 (1984).

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  97. Beart J.E.; Haslam E.; Lilley T.H. Plant polyphenols—secondary metabolism and chemical defence: some observations. Phytochemistry 24:33–38 (1985).

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  98. Gaffney S.H.; Haslam E.; Lilley T.H. The enthalpy of dilution of aqueous solutions of cellobiose at 298.15K. Thermochimica Acta 86:175–182 (1985).

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  99. Haslam E.; Lilley T.H.; McManus J.P. The enthalpy of dilution of aqueous solutions containing catechol, resorcinol, or pyrogallol at 298.15K. Thermochimica Acta 86:183–188 (1985).

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  100. Haslam E.; Shen Z. Proanthocyanidins from Larix gmelini bark. Chemistry and Industry of Forest Produds 5:1–8 (1985).

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  101. Haslam E.; Lilley T.H. New polyphenols for old tannins. Ann. Proc. Phytochemical Society of Europe 25:237–256 (1985).

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  102. Beart J.E.; Davis K.G.; Gaffney S.H.; Haslam E.; Lilley T.H.; McManus J.P. Polyphenol interactions. Part 1._Introduction: some observations on the reversible complexation of polyphenols with proteins and polysaccharides. J. Chem. Soc., Perkin Trans. 2:1429–1438 (1985).

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  103. Beart J.E.; Haslam E.; Lilley T.H. Polyphenol interactions. Part 2._Covalent binding of procyanidins to proteins during acid-catalyzed decomposition. Observations on some polymeric proanthocyanidins. J. Chem. Soc., Perkin Trans. 2:1439–1443 (1985).

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  104. Begley, M.J.; Falshaw, C.P.; Haslam, E.; Shen, Z. A novel spirobiflavonoid from Larix gmelini. J. Chem. Soc., Chemical Communications:1135-1137 (1985).

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  105. Haslam, E. Metabolites and metabolism. Clarendon Press, Oxford University Press. 161 p. (1985).

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  106. Begley M.J.; Falshaw C.P.; Haslam E.; Shen Z. Procyanidins and polyphenols of Larix gmelini. Phytochemistry 25:2629–2635 (1986).

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  107. Haslam, E. Hydroxybenzoic acids and the enigma of gallic acid. In: Conn, E.E. (ed.) Recent advances in phytochemistry. Vol. 20. Plenum Press, New York and London. pp. 163–200 (1986).

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  108. Haslam, E.; Lilley, T.H. Interactions of natural phenols with macromolecules. In: Codey, V.; Middleton, E.; Harborne, J.B. (eds.) Progress in clinical and biological research, Vol. 213, Plant flavonoids in biology and medicine. Alan R. Liss, New York, pp. 53–65 (1986).

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  109. Haslam, E.; Lilley, T.H. Polyphenol complexation. In: Farkas, L.; Gabor, M.; Kallay, F. Favonoids and bioflavonoids, 1985. Akademiai Kiado, Budapest, pp. 113–138 (1986).

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  110. Bailey, N.A.; Begley, M.J.; Falshaw, C.P.; Haslam, E.; Lilley, T.H.; Magnolato, D.; Martin, R. Polyphenol—caffeine complexation. J. Chem. Soc., Chem. Commun.:105-106 (1986).

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  111. Gaffney, S.H.; Haslam, E.; Lilley, T.H.; Magnolato, D.; Martin, R. The association of polyphenols with caffeine and α-and β-cyclodextrins. J. Chem. Soc., Chem. Commun.:107-109 (1986).

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  112. Eagles J.; Gallentti G.C.; Gujer R.; Hartley R.D.; Haslam E.; Lea A.G.H.; Magnolato D.; Mueller-Harvey I.; Richli U.; Self R. Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins). Biomedical Mass Spectrometry. 13:449–468 (1986).

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  113. Haslam E.; Lilley T.H. Polyphenol complexation: Astringency in fruits and beverages. Journe’es Internationales Groupe Polyphenols. 13:352–357 (1986).

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  114. Haslam E. Secondary metabolism—fact and fiction. J. Chem. Soc., Natural Products Reports. 3:217–249 (1986).

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  115. Begley M.J.; Falshaw C.P.; Haslam E.; Lilley T.H.; Magnolato D.; Martin R. The caffeine—potassium chlorogenate complex. Phytochemistry 26:273–279 (1987).

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  116. Haslam E. Plant polyphenols. Chemistry and Industry of Forest Products 7:1–35 (1987).

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  117. Haslam E.; Layden K.; Hashim S. The shikimate pathway. Part 6._Development of a model for chorismate mutase—an unusual Claisen rearrangement. S. African J. Chem. 40:65–71 (1987).

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  118. Haslam, E.; Layden, K.; Milburn, P.J.; Richards, T.I.; Warnimski, E.E. The shikimate pathway. Part 7. Chorismate mutase—towards an enzyme model. J. Chem. Soc., Perkin Trans. 1:2765–2773 (1987).

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  119. Haslam, E.; Lilley, T.H.; Ozawa, T. Polyphenol interactions—astringency and the loss of astringency in ripening fruit. Phytochemistry, 26:2937–2942 (1987).

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  1. 901 Burdan Drive Pottstown, Pennsylvania, 19464, USA

    Herbert L. Hergert

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  1. University of Ulm, Ulm, Germany

    Georg G. Gross

  2. United States Department of Agriculture, Forest Service, Pineville, Louisiana, USA

    Richard W. Hemingway

  3. University of Okayama, Okayama, Japan

    Takashi Yoshida

  4. Kenner, Louisiana, USA

    Susan J. Branham

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© 1999 Kluwer Academic / Plenum Publishers, New York

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Hergert, H.L. (1999). Professor Edwin Haslam, Recipient of the 3rd Tannin Conference Award. In: Gross, G.G., Hemingway, R.W., Yoshida, T., Branham, S.J. (eds) Plant Polyphenols 2. Basic Life Sciences, vol 66. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4139-4_1

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