Skip to main content

Why Use Rigid Plastics?

  • Chapter
Book cover Flexible Food Packaging

Abstract

A 8: Plastics have found wide acceptance as packaging materials. These modern replacements for wrapping paper fulfill all the packaging requirements: contain, protect, and display—and all that at a relatively low cost. A further innovation of packaging utilizes “rigids” to add quality and a variety of new dimensions to the packaging function. Rigids can be shaped to the contour of the product and thus provide improved visibility.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Additional Reading

  • Anon. 1988. Ready meals convenience demand dual-ovenable performance. Packaging (UK) 59 (4): 24–26.

    Google Scholar 

  • Anon. 1988. New consumer breed spurs rigid plastics. Canadian Packaging 41 (2): 16–20.

    Google Scholar 

  • Anon. 1971. ABS scores in packaging. Plastic World 29 (5): 50–52.

    Google Scholar 

  • Anon. 1973. Flexible packaging looks at rigid markets. Industry Week 177 (5): 4247.

    Google Scholar 

  • Anon. 1987. Dual-ovenable trays. Foods 156 (1): 122.

    Google Scholar 

  • Bruck, C. G. et al. 1976. Migration of vinyl chloride from PVC packages. FetteSeifen-Anstrichmittel 78 (8): 334–337.

    Article  Google Scholar 

  • Day, M. R. and Newton, J. R. 1976. Polyester bid to increase packaging applicationa. Modern Packaging 49 (2): 28–33.

    CAS  Google Scholar 

  • Erickson, G. 1990. New trends make food a challenging game. Packaging 35 (1): 44–48.

    Google Scholar 

  • Hickox, B. 1977. FDA judge due to issue first key ACN decision. Food and Drug Packaging 37 (3): 1–19.

    Google Scholar 

  • Lane, W. A. 1977. How to choose the most efficient thermoform packaging system. Package Development 2 (5): 20–25.

    Google Scholar 

  • Merlin, J. W. 1986. Plastic packages. Consumer Research Magazine 69 (7): 38.

    Google Scholar 

  • Papaspyrides, C. D. 1986. Some aspects of plasticizer migration from PVC sheets. Journal of Applied Polymer Science. 32 (7): 6025–6032.

    Article  CAS  Google Scholar 

  • Serchuck, A. 1977. Polycarbonate has its time come? Modern Packaging 50 (10): 39–41.

    Google Scholar 

  • Stouffer, L. 1988. Perspective: new worry for PVC: Its food packaging status. Packaging Digest 25 (5): 12.

    Google Scholar 

Download references

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1991 Springer Science+Business Media New York

About this chapter

Cite this chapter

Hirsch, A. (1991). Why Use Rigid Plastics?. In: Flexible Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3908-7_8

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-3908-7_8

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-442-00609-9

  • Online ISBN: 978-1-4615-3908-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics