Skip to main content

Which Is the Lowest Cost Package?

  • Chapter
Book cover Flexible Food Packaging

Abstract

A 17: This question unfortunately has no simple answer. The question implies a concern for packaging cost as well as quality. To sacrifice protection of a costly product for the sake of economics in packaging seems ill advised. Thus one seeks minimal expenditure consistent with quality requirements.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Additional Reading

  • Ardito, G. J. 1973. Overspecifying wastes packaging dollars. Canner Packer 142 (9): 16.

    Google Scholar 

  • Barrett, R. K. 1988. Talk about packaging convenience. Canadian Packaging 41 (2): 60–65.

    Google Scholar 

  • Deanin, R. D. and Driscoll, S. B. 1973. Cost per unit property. Modern Plastics 50 (4): 110–112.

    Google Scholar 

  • Flack, S. 1987. Packaging. Forbes 139 (1/12): 202–203.

    Google Scholar 

  • Hirsch, A. 1976. Reexamine unit property cost. Paper, Film and Foil Converter 50 (8): 50–52.

    Google Scholar 

  • Hunter, B. T. 1985. Packaging food. Consumer Research Magazine. 68 (2): 8–9.

    Google Scholar 

  • Paris, E. 1984. Packaging (plastics upsurge). Forbes 133 (1/2): 224–226.

    Google Scholar 

  • Vogt, H. V. 1973. Kostenoptimierung von verbundfolien und beruecksichtigung von gasdurchlassigkeit und steifigkeit. Fette-Seifen-Anstrichmittel 75 (5): 307–310.

    Article  Google Scholar 

Download references

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1991 Springer Science+Business Media New York

About this chapter

Cite this chapter

Hirsch, A. (1991). Which Is the Lowest Cost Package?. In: Flexible Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3908-7_17

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-3908-7_17

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-442-00609-9

  • Online ISBN: 978-1-4615-3908-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics