Abstract
One aim of process engineering is the design of process equipment and process flowsheets. The previous chapters in this book have described the scientific and engineering fundamentals of the design of process plant. This chapter allows the reader to develop the skills demonstrated previously, by carrying out a design exercise.
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© 1997 Springer Science+Business Media Dordrecht
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Zaror, C.A., Pyle, D.L. (1997). Process design: an exercise and simulation examples. In: Fryer, P.J., Pyle, D.L., Rielly, C.D. (eds) Chemical Engineering for the Food Industry. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3864-6_11
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DOI: https://doi.org/10.1007/978-1-4615-3864-6_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6724-6
Online ISBN: 978-1-4615-3864-6
eBook Packages: Springer Book Archive