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Microbiological Examining Methods

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Food Microbiology and Hygiene

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Abstract

There may be a variety of reasons why it is necessary to examine foods qualitatively and/or quantitatively for microorganisms. The principal objectives of microbiological testing are to ensure: (1) that the food meets certain statutory standards; (2) that the food meets internal standards set by the processing company or external standards required by the purchaser; (3) that food materials entering the factory for processing are of the required standard and/or meet a standard agreed with a supplier; (4) that process control and line sanitation are being maintained.

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    P. R. Hayes

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    P. R. Hayes

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Hayes, P.R. (1995). Microbiological Examining Methods. In: Hayes, P.R. (eds) Food Microbiology and Hygiene. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3546-1_4

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