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Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Abstract

The focus of testing for antibiotic residues in milk is changing from preventing manufacturing problems and satisfying older regulatory requirements to more interest in food safety.

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Author information

Authors and Affiliations

  1. Charm Sciences Inc., 36 Franklin Street, Malden, MA, 02148, USA

    Stanley E. Charm

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  1. Stanley E. Charm
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Editor information

Editors and Affiliations

  1. The Connecticut Agricultural Experiment Station, New Haven, Connecticut, USA

    Vipin K. Agarwal

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© 1992 Springer Science+Business Media New York

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Charm, S.E. (1992). Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food. In: Agarwal, V.K. (eds) Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3356-6_4

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  • DOI: https://doi.org/10.1007/978-1-4615-3356-6_4

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6480-1

  • Online ISBN: 978-1-4615-3356-6

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