Abstract
Two thousand years ago viticulture was introduced into the Netherlands by the Romans. Since then there have been vineyeards in the surroundings of Maastricht, where the cretaceous soil and the microclimate are favorable for grape growing. Reglementation during the French occupation caused a temporary disappearance of these small vineyards, but recently some new ones have been installed on the slopes of Mount Saint Peter.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1993 Springer Science+Business Media New York
About this chapter
Cite this chapter
Daams, H., Daams-Moussault, A. (1993). Champagne in Holland: An Experiment in Oenology. In: Schuster, S., Rigoulet, M., Ouhabi, R., Mazat, JP. (eds) Modern Trends in Biothermokinetics. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2962-0_76
Download citation
DOI: https://doi.org/10.1007/978-1-4615-2962-0_76
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6288-3
Online ISBN: 978-1-4615-2962-0
eBook Packages: Springer Book Archive