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Carotenoids and Immune Function

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Book cover Nutrition and Immunology

Part of the book series: Human Nutrition ((HUNU))

Abstract

β-Carotene and certain other carotenoids are now known to exert multiple protective effects on functions of the cellular immune system. Carotenoids diminish the immunosuppressive effects of UV light, provide resistance against neoplastic development, and reduce the immunosuppressive effects of aging. Aims of this review are to examine how current knowledge of the immunoprotective properties of carotenoids was acquired, to identify gaps in our understanding of this subject, and to propose areas for future research.

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Authors and Affiliations

  1. Division of Nutritional Sciences, Cornell University, Ithaca, New York, 14853, USA

    Daphne A. Roe & Cindy J. Fuller

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  1. Daphne A. Roe
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  2. Cindy J. Fuller
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  1. Wayne State University, Detroit, Michigan, USA

    David M. Klurfeld

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© 1993 Springer Science+Business Media New York

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Roe, D.A., Fuller, C.J. (1993). Carotenoids and Immune Function. In: Klurfeld, D.M. (eds) Nutrition and Immunology. Human Nutrition. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2900-2_11

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  • DOI: https://doi.org/10.1007/978-1-4615-2900-2_11

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6257-9

  • Online ISBN: 978-1-4615-2900-2

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