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Graphics and package design

  • Chapter
A Handbook of Food Packaging

Abstract

When we defined marketing in chapter 1 we did not specify:

  • Who identified the customer needs?

  • Who satisfied them?

  • Who anticipated them?

  • Who fixed the profit?

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References

  1. E.R. Corner, private communication.

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  2. F.A. Paine, Package Design and Performance, Pira (1990).

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  3. D. Judd, B. Alders and T. Melis, The Silent Salesman, Octagram Books, Singapore (1989).

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  4. Data from members of INCPEN, London.

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  5. T. Melis, World of exteriors, in Food Packaging Technology International No. 1, F.A. Paine (ed.), Cornhill Publications, London (1989), pp. 58–67.

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  6. F.A. Paine (ed.), Fundamentals of Packaging, revised edition, Institute of Packaging (1981), p. 99.

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  7. L. English, Ink-Jet Printing, Domino (UK) Ltd., Bar Hill, Cambridge CB3 8IU, UK.

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© 1992 Springer Science+Business Media Dordrecht

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Paine, F.A., Paine, H.Y. (1992). Graphics and package design. In: A Handbook of Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2810-4_2

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  • DOI: https://doi.org/10.1007/978-1-4615-2810-4_2

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6214-2

  • Online ISBN: 978-1-4615-2810-4

  • eBook Packages: Springer Book Archive

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