Abstract
In this chapter we consider packaging development, starting at the beginning and considering the objectives from the point of view of either a new package for an old product or a new package for a new product.
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References
F.A. Paine, Package Design and Performance, Pira International (1990).
E.A. Leonard, Managing the Packaging Side of the Business, AMACOM, New York (1987).
R.C. Griffin and S. Sacharow, Principles of Package Development, AVI Publishing (1980).
S.G. Guins, Notes on packaging design, private communication on teaching notes for MSU School of Packaging.
E.A. Leonard, Economics of Packaging, Morgan Grampian, New York (1975).
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© 1992 Springer Science+Business Media Dordrecht
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Paine, F.A., Paine, H.Y. (1992). Developing packs for food. In: A Handbook of Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2810-4_14
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DOI: https://doi.org/10.1007/978-1-4615-2810-4_14
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6214-2
Online ISBN: 978-1-4615-2810-4
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