Abstract
When The jungle was published in 1905 in the United States the general public became aware of the deplorable and filthy conditions in Chicago slaughterhouses [1]. The exposé was written as a social comment about the manner in which the industry treated its employees rather than as an indictment of the unwholesomeness of packed meats. Although deaths caused by consuming infected meat were described, Sinclair’s targets were the pitiful living conditions of the workers and their families and the greed of the packing plant owners. The book is widely credited for causing the passage of the Federal Food, Drug and Liquor Act of 1906. The key provision of this act required manufacturers to label their products accurately.
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© 1994 Springer Science+Business Media Dordrecht
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Zuck, T.F. (1994). The Good Manufacturing Practice Concept. In: Sibinga, C.T.S., Das, P.C., Heiniger, H.J. (eds) Good Manufacturing Practice in Transfusion Medicine. Developments in Hematology and Immunology, vol 29. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2608-7_4
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DOI: https://doi.org/10.1007/978-1-4615-2608-7_4
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