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Effect of Conjugated Linoleic Acid on Carcinogenesis

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Diet and Breast Cancer

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 364))

Abstract

Conjugated linoleic acid (CLA) refers to a mixture of positional and geometric isomers of linoleic acid. The two double bonds in CLA are primarily in positions 9 and 11, or 10 and 12, along the carbon chain, thus giving rise to the designation of a conjugated diene. Each of the double bonds can be in the cis or {trans} configuration, and hence eight isomers are formed from the isomerization of linoleic acid.

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Author information

Authors and Affiliations

  1. Nutrition Department, Kraft General Foods, Glenview, Illinois, USA

    Joseph A. Scimeca

  2. Laboratory of Nutrition Research, AMC Cancer Research Center, Denver, Colorado, Canada

    Henry J. Thompson

  3. Department of Surgical Oncology, Roswell Park Cancer Institute, Buffalo, New York, USA

    Clement Ip

Authors
  1. Joseph A. Scimeca
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  2. Henry J. Thompson
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  3. Clement Ip
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Editor information

Editors and Affiliations

  1. American Institute for Cancer Research, Washington, D.C., USA

    Elizabeth K. Weisburger

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© 1994 Springer Science+Business Media New York

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Scimeca, J.A., Thompson, H.J., Ip, C. (1994). Effect of Conjugated Linoleic Acid on Carcinogenesis. In: Weisburger, E.K. (eds) Diet and Breast Cancer. Advances in Experimental Medicine and Biology, vol 364. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2510-3_6

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  • DOI: https://doi.org/10.1007/978-1-4615-2510-3_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6068-1

  • Online ISBN: 978-1-4615-2510-3

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