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Mechanism of Wall Effect on Fluidity of Milk in a Capillary

  • Teruko Nakamura
  • Akemi Yamamoto
  • Kishiko Sakanishi
  • Takeshi Mineshita

Abstract

Milk is one of the most important and popular Mo fluids containing various nutritieiits, It is significant to investigate rheological properties of milk in a Capillary to explain the milk flow on tongue and through throat for the consumer preference. In the previous papers1)-5),flow properties of milk in a capillary havs been studied by viscosity measurements with various bore-sizes of capillary viscometer and photo-microscopic observation, In this paper, effects of silicone coated glass capillary tube on flow properties of milk were elucidated in comparison with the result obtained in a non-coated glass capillary tube.

Keywords

Capillary Tube Human Milk Capillary Wall Capillary Viscometer Milk Flow 
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References

  1. 1.
    T.Mineshita et al, J.Food Processing and Preservation 4, p.1 (1980).Google Scholar
  2. 2.
    .Mineshita and A.Yamamoto, Proceedings of 5th Int. Congress on Biorheology p.89 (1981).Google Scholar
  3. 3.
    T. Mineshita et al, Biorheology 19: 376 (1982).Google Scholar
  4. 4.
    A.Yamamoto et al, Biorheology 20:623 (1983).Google Scholar
  5. 5.
    T.Mineshita et al, J.Texture studies 17:205(1986).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media New York 1994

Authors and Affiliations

  • Teruko Nakamura
    • 1
  • Akemi Yamamoto
    • 1
  • Kishiko Sakanishi
    • 1
  • Takeshi Mineshita
    • 1
  1. 1.Department of Food ScienceTezukayama CollegeNaraJapan

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