Abstract
We treat first the identification of crystals in grain mounts by the immersion method, then of whole rocks crushed in grain mounts, and then an overview of thin section procedures.
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© 1994 Springer Science+Business Media Dordrecht
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Stoiber, R.E., Morse, S.A. (1994). Crystal Identification Recipes. In: Crystal Identification with the Polarizing Microscope. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2387-1_17
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DOI: https://doi.org/10.1007/978-1-4615-2387-1_17
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-412-04831-9
Online ISBN: 978-1-4615-2387-1
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