Abstract
The standard requires in clause 4.17 that the quality system is audited thoroughly by an appropriately trained team to ensure that the requirements of the standard are being met, and that documented procedures are being observed — in short, that we are
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© 1997 Andrew Bolton
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Bolton, A. (1997). Internal quality audit. In: Quality Management Systems for the Food Industry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2189-1_10
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DOI: https://doi.org/10.1007/978-1-4615-2189-1_10
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5917-3
Online ISBN: 978-1-4615-2189-1
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