Abstract
The processing in bulk of food commodities which are powders or fluids, and therefore capable of being blended, has much in common with operations in chemical engineering. This, coupled with the ease with which samples may be drawn for analysis, has facilitated the introduction of automation.
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© 1995 Springer Science+Business Media Dordrecht
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McFarlane, I. (1995). Commodity processing. In: Automatic Control of Food Manufacturing Processes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2187-7_4
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DOI: https://doi.org/10.1007/978-1-4615-2187-7_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5916-6
Online ISBN: 978-1-4615-2187-7
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