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Aseptic Filling

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Book cover Ultra-High-Temperature Processing of Milk and Milk Products

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Abstract

Ultra-high-temperature processing plants as described in Chapter 4 can produce a product which is commercially sterile. However, they do so by processing the product in bulk in continuous flow. In this, they are very different from conventional canning processes, where the product is sterilized in individual containers, which after processing prevent loss of sterility during product storage and distribution.

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Authors and Affiliations

  1. Process Technology Department, National Institute for Research in Dairying, Shinfield, Reading, UK

    H. Burton (Formerly Head)

Authors
  1. H. Burton
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© 1994 Springer Science+Business Media New York

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Burton, H. (1994). Aseptic Filling. In: Ultra-High-Temperature Processing of Milk and Milk Products. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2157-0_6

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  • DOI: https://doi.org/10.1007/978-1-4615-2157-0_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5901-2

  • Online ISBN: 978-1-4615-2157-0

  • eBook Packages: Springer Book Archive

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