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Laboratory and Legislative Control

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Ultra-High-Temperature Processing of Milk and Milk Products

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Abstract

In this final chapter we shall consider some of the special problems of laboratory control involved in the satisfactory commercial production of UHT milk and milk products, and also some of the more general problems of process definition which are of national or international interest. Test methods will not be discussed in detail because they can be found elsewhere.

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Authors and Affiliations

  1. Process Technology Department, National Institute for Research in Dairying, Shinfield, Reading, UK

    H. Burton (Formerly Head)

Authors
  1. H. Burton
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© 1994 Springer Science+Business Media New York

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Burton, H. (1994). Laboratory and Legislative Control. In: Ultra-High-Temperature Processing of Milk and Milk Products. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2157-0_11

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  • DOI: https://doi.org/10.1007/978-1-4615-2157-0_11

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5901-2

  • Online ISBN: 978-1-4615-2157-0

  • eBook Packages: Springer Book Archive

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