The origin and concept of HACCP
The concept and reduction to practice of the Hazard Analysis Critical Control Point (HACCP) system is directly related to The Pillsbury Company’s projects in food production and research for the United States space program. The basics were developed by The Pillsbury Company with the cooperation and participation of The National Aeronautics and Space Administration (NASA), The Natick Laboratories of the US Armed Forces, and the US Air Force Space Laboratory Project Group.
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