Abstract

Nuts are defined as a hard-shelled dried fruit or seed having a more or less distinct separable shell or rind and interior kernel or meat; also the kernel or meat thereof.

Keywords

Corn Carbohydrate Europe Iodine Germinate 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Agricultural Statistics (1991) United States Government Printing Office, Washington, DC. Beuchat, L.R. and Worthington, R.E. (1978) Technical note: fatty acid composition of tree nut oils. J. Food Technol. 13, 355–358.Google Scholar
  2. Carlson, K. and Scott, J.D. (1991) Processing of oil seeds. INFORM 2, 1034–1060.Google Scholar
  3. Cunningham, S. (1992) Vitamin E: facts from fiction, in Tree Nut News, Almond Research Center, Sacramento, CA (Winter).Google Scholar
  4. Dandik, L., Sahin, E., Karaosmanoglu, F., Isigigur, A. and Aksoy, H.A. (1992) Characteristics of beechnut oil (Fagus orientatis Lipsky) of Turkish origin. J. Am. Oil Chem. Soc. 69, 1277.CrossRefGoogle Scholar
  5. Heaton, E.K., Marion, J.E. and Woodroof, J.G. (1966) Pecan oil is highly unsaturated. Peanut J. Nut World, 45 36.Google Scholar
  6. Heaton, E.K., Worthington, R.E. and Shewfelt, A.L. (1975) Pecan nut quality: effect of time of harvest on composition, sensory and quality charactersitics. J. Food Sci. 40, 1260-1263.CrossRefGoogle Scholar
  7. Menninger, E.A. (1977) Edible Nuts of the World, Horticultural Books, Stuart, FL.Google Scholar
  8. Nich, C.D. and Snyder, N.E. (1991a) Solvent extraction of oil from soybeans. I. Extraction rate, counter current extraction system and oil quality. J. Am. Oil Chem. Soc. 68, 246–249.CrossRefGoogle Scholar
  9. Nich, C.D. and Snyder, N.E. (1991b) Solvent extraction of oil from soybeans. II. Pilot plant and two solvent extractions. J. Am. Oil Chem. Soc. 68, 250–253.CrossRefGoogle Scholar
  10. Pattee, H.E. and Geisbrecht, F.G. (1990) Roasted peanut flavor variations across germplasm sources. Peanut Sci. 17, 109–112.CrossRefGoogle Scholar
  11. Sheppard, J.A. and Rudolf, T.S. (1991) Analysis of peanuts and peanut products for total lipids and fatty acid properties. Peanut Sci. 18, 51–54.CrossRefGoogle Scholar
  12. Whitaker, T.B. Dickens, J.W. and Slate, A.B. (1987) Grading peanut butter using video image technique. Peanut Sci. 14, 74–79.CrossRefGoogle Scholar
  13. Woodroof, J.G. (1979a) Coconuts: Production, Processing, Products, 2nd edition, AVI, Westport, CT.Google Scholar
  14. Woodroof, J.G. (1979b) Tree Nuts: Production, Processing, Products, 2nd edition, AVI, Westport, CT.Google Scholar
  15. Woodroof, J.G. (1983) Peanuts: Production, Processing, Products, 3rd edition, AVI, Westport, CT.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 1994

Authors and Affiliations

  • J. G. Woodroof

There are no affiliations available

Personalised recommendations