Abstract
Are all processing and production data, including but not limited to (i) product; (ii) the code number; (iii) the date; (iv) the retort or processing system number; (v) the size of the container; (vi) the approximate number of containers per coding interval; (vii) the initial temperature and the actual processing time; (viii) the mercury-ink and thermometer readings; (ix) the recorded thermometer readings; and (x) other critical factors specified in the scheduled process?
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© 1995 Springer Science+Business Media Dordrecht
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Welt, A.M. (1995). Recordkeeping. In: Seafood Regulations Compliance Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2077-1_12
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DOI: https://doi.org/10.1007/978-1-4615-2077-1_12
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5863-3
Online ISBN: 978-1-4615-2077-1
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