HACCP pp 7-18 | Cite as

Why use HACCP?

  • Sara Mortimore
  • Carol Wallace

Abstract

One of the first questions that will be asked within your organization is, ‘Why use HACCP?’ It is important to answer this so that all personnel have
  • • the same understanding of the motives behind the introduction of the system;

  • • commitment to developing an effective system.

Keywords

Europe Assure Production Line Staphylococcus Toxicology 

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Copyright information

© Sara Mortimore and Carol Wallace 1994

Authors and Affiliations

  • Sara Mortimore
    • 1
  • Carol Wallace
    • 2
  1. 1.Grand Metropolitan FoodsUK
  2. 2.J Sainsbury plcUK

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