One of the first questions that will be asked within your organization is, ‘Why use HACCP?’ It is important to answer this so that all personnel have
• the same understanding of the motives behind the introduction of the system;
• commitment to developing an effective system.
KeywordsFood Safety Listeria Monocytogenes Quality Management System Critical Control Point Food Business
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Sara Mortimore and Carol Wallace 1994