Abstract
THERE are numerous dried and preserved fruits and nuts and nut products available to the biscuit manufacturer. They can be used to advantage to produce varieties of flavours and finishes.
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© 1971 Elsevier Publishing Company Ltd
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Whiteley, P.R. (1971). Fruits and nuts. In: Biscuit Manufacture. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2037-5_6
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DOI: https://doi.org/10.1007/978-1-4615-2037-5_6
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-444-20072-3
Online ISBN: 978-1-4615-2037-5
eBook Packages: Springer Book Archive