Abstract
In this chapter we shall deal with milk, cheese, and eggs. Butter, of course, has already been discussed in Chapter 2.
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© 1971 Elsevier Publishing Company Ltd
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Whiteley, P.R. (1971). Dairy products. In: Biscuit Manufacture. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2037-5_5
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DOI: https://doi.org/10.1007/978-1-4615-2037-5_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-444-20072-3
Online ISBN: 978-1-4615-2037-5
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