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Sweetening agents

  • Peter R. Whiteley

Abstract

THE majority of sweetening agents are obtained from sugar in one form or another, and sugar (sucrose) is derived from two sources. The main source is sugar cane and the secondary source is sugar beet.

Keywords

Sugar Cane Invert Sugar Glucose Syrup Carbohydrate Group Biscuit Dough 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Elsevier Publishing Company Ltd 1971

Authors and Affiliations

  • Peter R. Whiteley
    • 1
  1. 1.Head of the Department of BakingRush Green Technical CollegeRomfordUK

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