Sweetening agents

  • Peter R. Whiteley


THE majority of sweetening agents are obtained from sugar in one form or another, and sugar (sucrose) is derived from two sources. The main source is sugar cane and the secondary source is sugar beet.


Sugar Cane Invert Sugar Glucose Syrup Carbohydrate Group Biscuit Dough 
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Copyright information

© Elsevier Publishing Company Ltd 1971

Authors and Affiliations

  • Peter R. Whiteley
    • 1
  1. 1.Head of the Department of BakingRush Green Technical CollegeRomfordUK

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