Abstract
Whatever analytical technique is used, a good laboratory will make an assessment of the performance of that technique and, as a consequence, of the workers using the assay. This assessment should be such that both immediate and longer-term problems are seen. Some of what follows is specific to immunoassays and some is more general.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Bibliography
Immunoassays for Veterinary and Food Analysis (1988) Eds B. A. Morris, M. N. Clifford and R. Jackman, Elsevier Applied Science, London, UK
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1992 G. M. Wyatt, H. A. Lee and M. R. A. Morgan
About this chapter
Cite this chapter
Wyatt, G.M. (1992). Assessment of Assay Performance. In: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins. Food Safety Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2001-6_7
Download citation
DOI: https://doi.org/10.1007/978-1-4615-2001-6_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5826-8
Online ISBN: 978-1-4615-2001-6
eBook Packages: Springer Book Archive