Skip to main content

Part of the book series: Food Safety Series ((FSS))

Abstract

In virtually all forms of immunoassay, three principal requirements have to be met. First, one or more antibodies of the desired specificity are needed, and targets for this specificity have been discussed. Secondly, it is necessary during the assay to separate out those antibody and/or analyte molecules that have not bound to targets from those where specific binding has taken place. Finally, the occurrence of this binding event must be recognized and quantified; to do this a macroscopic signal has to be generated by the event and measured in some way. These three requirements are the subject of this chapter.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 16.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Bibliography

  • Development and Application of Immunoassay for Food Analysis (1990) Ed. J. H. Rittenburg, Elsevier Applied Science, London, UK

    Google Scholar 

  • Immunoassay s in Food Analysis (1985) Eds B. A. Morris and M. N. Clifford, Elsevier Applied Science, London, UK

    Google Scholar 

  • Immunoassay s for Veterinary and Food Analysis (1988) Eds B. A. Morris, M. N. Clifford and R. Jackman, Elsevier Applied Science, London, UK

    Google Scholar 

  • Monoclonal Antibodies: Principles and Practice (1986) J. W. Goding, Academic Press, London, UK

    Google Scholar 

  • Fundamental Immunology (1984) Ed. W. E. Paul, Raven Press, New York, USA

    Google Scholar 

  • Molecular Cloning — A Laboratory Manual (1987) T. Maniatis, E. F. Fritsch and J. Sambrook, Cold Spring Harbour Laboratory, New York, USA

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1992 G. M. Wyatt, H. A. Lee and M. R. A. Morgan

About this chapter

Cite this chapter

Wyatt, G.M. (1992). Antibody Technology. In: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins. Food Safety Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2001-6_5

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-2001-6_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5826-8

  • Online ISBN: 978-1-4615-2001-6

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics