Abstract
Pre-testing with the use of pilot samples may be needed to answer some of the following questions depending upon knowledge and experience.
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© 1992 David H. Lyon, Mariko A. Francombe, Terry A. Hasdell and Ken Lawson
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Lyon, D.H., Francombe, M.A., Hasdell, T.A., Lawson, K. (1992). What samples are being analysed?. In: Lyon, D.H., Francombe, M.A., Hasdell, T.A., Lawson, K. (eds) Guidelines for Sensory Analysis in Food Product Development and Quality Control. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1999-7_4
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DOI: https://doi.org/10.1007/978-1-4615-1999-7_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5825-1
Online ISBN: 978-1-4615-1999-7
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