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Metabolism of Wort by Yeast

  • Chapter
Malting and Brewing Science

Abstract

Yeast will grow fermentatively in simple media which contain fermentable carbohydrates to supply energy and carbon ‘skeletons’ for biosynthesis, adequate nitrogen for protein synthesis, mineral salts and one or more growth factors. Yeasts also require molecular oxygen (see Chapters 16, 18 and pp. 604–608, this chapter).

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Authors and Affiliations

  1. Department of Biochemistry, The University of Birmingham, UK

    J. S. Hough, D. E. Briggs & T. W. Young

  2. School of Pharmacy, Sunderland Polytechnic, UK

    R. Stevens

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  1. J. S. Hough
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  2. D. E. Briggs
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  3. R. Stevens
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  4. T. W. Young
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© 1982 J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young

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Hough, J.S., Briggs, D.E., Stevens, R., Young, T.W. (1982). Metabolism of Wort by Yeast. In: Malting and Brewing Science. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1799-3_6

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  • DOI: https://doi.org/10.1007/978-1-4615-1799-3_6

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