Abstract
In this chapter, the practical uses of acetogens will be addressed. The discussion will focus mainly on homoacetogens or homoacetogenic capacities (see Chapter 1, Section 1.3, for definitions and applications of these terms). Thus, not all potentials of acetogenic bacteria, such as solvent production from mixed fermenters like Eubacterium limosum or Butyribacterium methylotrophicum, will be included in the present statement [see Lowe et al. (1993), Grethlein and Jain (1992), and Chapter 1 for further reviews of this topic]. It is clear from the preceding chapters that acetogenic and homoacetogenic bacteria can no longer be regarded as a small, insignificant group of physiological “odd balls.” They are important organisms in various anaerobic environments such as the intestinal tracts of insects, the human gut, sewage sludge, and sediments. This statement is based mainly on their recently discovered wide distribution and abundance in these environments, and also on the fact that 75% of the methane produced in sediments is formed from acetate (Braun et al., 1979; Wiegel et al., 1981; chapter 7; unpublished results). As further environments are evaluated for the presence of homoacetogenic and acetogenic bacteria, new homoacetogenic organisms will certainly be isolated. This liklihood is illustrated with the recent isolation of Clostridium ljungdahlii (Tanner et al., 1993) which belongs to a different phylogenetic branch (clostridial rRNA homology group I) than the other homoacetogens (which belong to neither homology group I nor II).
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Wiegel, J. (1994). Acetate and the Potential of Homoacetogenic Bacteria for Industrial Applications. In: Drake, H.L. (eds) Acetogenesis. Chapman & Hall Microbiology Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-1777-1_18
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