The majority of work on the control of mobilization of stored reserves has been carried out on cereal grains, although in recent years there has been a resurgence of interest in the control mechanisms in dicot seeds. For an account of mobilization per se, the reader is directed to Chapter 7.
KeywordsMung Bean Starch Hydrolysis Aleurone Layer Amylolytic Activity Aleurone Cell
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Useful Literature References
Section 8.1 (Barley)
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Section 8.1 (Other Cereals)
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