Overview: Conditionally Essential Nutrients: Long-Chain Polyunsaturated Fatty Acids

  • Marcello Giovannini
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 501)


Several recent studies document a long-term beneficial effect of breast-feeding on later neurodevelopmental outcomes. The mechanisms involved are still unclear, but evidence is accruing that the fatty acid composition of human milk might play a role. In infants the composition of body fatty acids, from circulating erythrocyte lipids to brain phospholipids, is linked to the early diet (Farquharson et al. 1992; Makrides et al. 1994), and which fatty acids predominate among circulating lipids affects visual and neurodevelopmental performance test scores (Agostoni et al. 1995a, Makrides et al. 1995). These studies revealed that formula-fed infants showed low accretion of tissue long-chain polyunsaturated fatty acids (LC-PUFA) and lower visual and neurodevelopmental test scores than breast-fed infants.


Human Milk Essential Fatty Acid Docosahexaenoic Acid Erythrocyte Fatty Acid Body Fatty Acid 
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© Springer Science+Business Media New York 2001

Authors and Affiliations

  • Marcello Giovannini
    • 1
  1. 1.Department of PediatricsSan Paolo HospitalMilanItaly

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