Abstract
Amino acids are essential for synthesis of tissular proteins and many other important compounds. It has been determined a lysine - arginine dietary relationship and it is believed that the ratio of these compounds in diets should be maintained between 1:1 and 1:1.1. Three experiments were conducted using Artemesia longinaris to determine the effect of different arginine:lysine ratios in diets. The experimental diets contained 1:4, 1:1, 1:2 and 2:1 arginine to lysine ratios. Prawns exhibited no significant differences in growth and survival among treatments.
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Mangialardo, R.R., Fenucci, J.L. (2002). Effect of Different Dietary Arginine and Lysine Levels for Argentine Prawn Artemesia Longinaris Bate (Crustacea, Decapoda, Penaeidea). In: Escobar-Briones, E., Alvarez, F. (eds) Modern Approaches to the Study of Crustacea. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0761-1_13
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DOI: https://doi.org/10.1007/978-1-4615-0761-1_13
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