Abstract
Heme oxygenase (HO), a microsomal enzyme that cleaves heme to produce biliverdin, ferric iron and carbon monoxide, is the rate-limiting step in heme degradation.1 To date, three HO isoforms (HO-1, HO-2 and HO-3) have been identified that catalyze this reaction. HO-1 is a 32kDa heat shock protein2 induced by numerous noxious stimuli,3 HO-2 is a constitutively synthesized 36kDa protein which is abundant in brain and testis,4 and HO-3 has structural homology with HO-2, but its ability to catalyze heme degradation is much less.5 Within the brain, the majority of HO activity is attributed to the HO-2 isozyme1 since the expression of HO-1 is normally very low in the brain and restricted to select neuronal and non-neuronal cell populations in the forebrain, diencephalons, cerebellum, and brain stem.1 However, in the brain, HO-1 increases markedly after heat shock, ischemia or glutathione depletion4,6,7 and, after heat shock or ischemia, increased HO-1 expression is shown in neuronal and glial cells throughout the brain.1,7,8 Therefore, HO-1 is known as an oxidative stress-inducible protein and plays a key role in heme catabolism, in which heme, a potential prooxidant, is converted to bilirubin, an antioxidant.9 However, HO-1 also produces other by-products, such as carbon monoxide, a signal transmitter, and free iron, another prooxidant. Thus, heme catabolism may be followed by a variety of metabolic processes and consequently whether HO-1 acts as an antioxidant or prooxidant seems to be highly dependent on environment.10
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Takeda, A. et al. (2002). Role of Heme Catabolism in Neurodegenerative Diseases. In: Abraham, N.G. (eds) Heme Oxygenase in Biology and Medicine. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0741-3_11
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DOI: https://doi.org/10.1007/978-1-4615-0741-3_11
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