Abstract
Wine production is regulated by an extensive set of statutes. It is highly recommended that anyone seriously considering starting a winery first obtain a complete set of both federal and state regulations. These should be read, understood, and kept readily available for future reference.
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© 2002 Springer Science+Business Media New York
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Vine, R.P., Harkness, E.M., Linton, S.J. (2002). Requirements, Restrictions, and Regulations. In: Winemaking. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0733-8_7
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DOI: https://doi.org/10.1007/978-1-4615-0733-8_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5215-0
Online ISBN: 978-1-4615-0733-8
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