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Winemaking pp 102-153 | Cite as

Enology (Winemaking)

  • Richard P. Vine
  • Ellen M. Harkness
  • Sally J. Linton

Abstract

Sooner or later vintners will encounter the term enology, which is sometimes spelled in the British version as oenology. In either case, it is best simplified by its Greek origin of oinos (wine) and logos (logic). Wine logic is based upon the application of analysis, equipment, materials, and technology in designed methodologies to achieve predetermined results. Enology is constructed upon a gastronomic art form, heavily supported by the disciplines of biochemistry, microbiology, and mechanical engineering. A modern-day winemaker is often referred to as an enologist.

Keywords

Sulfur Dioxide White Wine Grape Variety Grape Skin Malolactic Fermentation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 2002

Authors and Affiliations

  • Richard P. Vine
    • 1
  • Ellen M. Harkness
    • 1
  • Sally J. Linton
    • 1
  1. 1.Purdue UniversityWest LafayetteUSA

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