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Mechanical Transport and Storage Equipment

  • George D. Saravacos
  • Athanasios E. Kostaropoulos
Part of the Food Engineering Series book series (FSES)

Abstract

Mechanical transport of food materials may be divided into fluid and solids transport. The mechanical transport of air, gases, and vapors is carried out by fans, blowers, compressors, vacuum pumps, and ejectors, which are discussed briefly in Appendix D (Utilities). For the transport of liquids, semifluids, and suspensions, pumps are used. The transport of fluid foods by pumping in process pipelines is a well-developed technology, based on the theory of fluid mechanics, and applied extensively in the chemical process industries (Perry and Green, 1997). The mechanical transport equipment is often used in combination with other food processing equipment, such as heating and cooling of water, air, or steam, and fluidization and transport of particles ([Loncin, 1969]).

Keywords

Centrifugal Pump Flow Behavior Index Screw Conveyor Scrape Surface Heat Exchanger Storage Equipment 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 2002

Authors and Affiliations

  • George D. Saravacos
    • 1
  • Athanasios E. Kostaropoulos
    • 2
  1. 1.Rutgers the State University of New Jersey and the National Technical UniversityAthensGreece
  2. 2.Agricultural University of AthensAthensGreece

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